Coconut Macaroons
These simple flourless cookies are a real Dutch treat, even though they don’t have Dutch origin. Kokosmakronen are quick and easy to make, perfect for unexpected guests or last minute events.
Ingredients
yields approx. 10 coconut macaroons
- 4 egg whites
- 250gr shredded coconut
- 250gr sugar
- 50gr pure chocolate (optional)
Preheat the oven to 170°C. Mix the egg whites with sugar and coconut into a sticky substance. Use two tablespoons or an ice cream scoop to make 10 heaps on a baking sheet with grease proof paper.
They look like snowballs 😀
Bake for about 10 minutes until golden brown.
Happy Baking!
