Coconut Macaroons

Coconut Macaroons

These simple flourless cookies are a real Dutch treat, even though they don’t have Dutch origin. Kokosmakronen are quick and easy to make, perfect for unexpected guests or last minute events.


yields approx. 10 coconut macaroons

  • 4 egg whites
  • 250gr shredded coconut
  • 250gr sugar
  • 50gr pure chocolate (optional)

 Preheat the oven to 170°C. Mix the egg whites with sugar and coconut into a sticky substance. Use two tablespoons or an ice cream scoop to make 10 heaps on a baking sheet with grease proof paper.

They look like snowballs 😀

Bake for about 10 minutes until golden brown.

Happy Baking!

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