Recipes by FinnleyShortstuff
It’s that time of the year again! A lot of rain and thunder, leaves turning brown, red or yellow, the trains are delaying because of said leaves on the track.. I’ve already had my first pumpkin spice latte! What could be better than sitting on …
This recipe was a request by a friend of mine! A simple snack that needs some prepping time, but you can easily prepare the batter in the morning and have a great snack in the evening. Ingredients 1 big white onion 500 ml milk 2 …
Sweet, sticky and yet crunchy, date pie! This recipe takes a little prepping time, but it sure is worth your time. A big cup of matcha latte and a piece of pie? It’s a date! Bagels&Beans is a coffee franchise in the Netherlands that focusses on …
You’ve waited long for this recipe, but trust me, it’s worth the wait! In my last post, for Munchday, I posted a recipe for totally safe to eat cookie dough with a little hint that this would be great in ice cream.. Now get ready for: …
If you’ve ever attempted to baked cookies before, you’ll know how delicious cookie dough is and how hard it is not to eat the entire batch before actually baking them. Normally this would not be such a great idea, because of the potential salmonella in …
In the mid-19th century, the Dutch began making a treat known as olykoeks (oil cakes). These donuts were balls of cake, which were cooked in pork fat until they were golden brown. The problem with these treats was that the cake cooked much faster on …
When I was a little girl I already had a big interest in everything that happend in the kitchen. This started when I was a toddler, because I could spend hours in the cabinets and playing with the contents. My parents weren’t very fond of …
Last week I got a lovely bunch of fresh rhubarb from my mother-in-law’s garden. T’is the season! Well, rhubarb season that is. I love the combination of strawberry and lime, but also the combo of strawberry and rhubarb. So why not combine both? It’s strawberry …
It’s strawberry season! Eventhough strawberries are available throughout the year, even from the Netherlands, the original season for strawberries was from May to September. The Dutch love their strawberries and they’re considered a typical summer fruit. We even call them “Zomerkoninkjes”, which means Little Summer …
This recipe is for both Fry-day and Copy Caturday! The Hela curry sauce is the most popular brand of “currysauce” in the Netherlands. It is a spicy kind of ketchup that is mostly eaten with fries and fried goods. The most well-known use of currysauce is …
