Razz Berry Cheesecake Truffles

Remember my edible Pokéballs? I have now created edible Razzberries! They have a raspberry cheesecake filling.

These are no-bake truffles, so you will not need an oven to make them. You only need a freezer, microwave and foodprocessor/blender. If you don’t have a foodprocessor, don’t sweat! Simply crumble the cake with your hands.

Ingredients

450 gr yellow cake
100 gr cream cheese
100 gr frozen raspberries
green fondant
daisy fondant cutter (optional)
bright pink candy melts
pink foodcoloring

Put the cake in your food processor and turn it into crumbs. Put the crumbs in a bowl, add the cream cheese and knead it into a ball. Put the raspberries into the food processor and add them to the cake.

Divide the cake ball into 20 gram portions and roll them into strawberry shapes. Put them in the freezer for about 5 minutes to firm up. Melt the candy melts in a microwave at 30 second intervals, stirring between each interval. Add vegetable shortening if the melted candy melts are not runny enough and food coloring if you want a brighter shade of pink. Dip the balls into the chocolate using a fork or special trident and cover them completely. Gently tap the fork on the rim of the bowl to remove excess chocolate and place them on parchment paper. Put them in the freezer for another 5 minutes.

Roll out your green fondant and use a daisy cutter to cut out the leaves of razzberry. If you don’t have a daisy cutter you can use any other flower cutter or simply cut out the shape. Pinch them together and stick them on using the leftover candy melts.