Recipes by FinnleyShortstuff
Another basic recipe! This time it’s a recipe for the sweet, crumbly dough you can use on top of fruity oven dishes and pies alike. Sometimes I put it on cakes, too! Ingredients 150 gr Butter 250 gr Flour 125 gr Sugar pinch of salt Cut …
Today I’ll be sharing a basic recipe for traditional Limburgian pie called a “vlaai”! Limburg is the only part of the Netherlands that is not entirely flat and is the one of the few parts of the Netherlands that is not completely flat and is …
A shortbread cookie with caramel, chocolate and Smarties. They were the highlight of my pre- and middleschool (and maybe even in highschool.. maybe..) lunches: disco biscuits! I had almost forgotten about them, until I found them in a supermarket in Denmark. This in combination with my …
Yesterday was Friday the 13th and it’s mid October, so this calls for a pumpkin recipe! I wanted to make pumpkin pie for almost two years now, but somehow never got around to it. Pumpkin pie spice is an American spice mix commonly used as an ingredient in, …
Sweet, sticky and yet crunchy, date pie! This recipe takes a little prepping time, but it sure is worth your time. A big cup of matcha latte and a piece of pie? It’s a date! Bagels&Beans is a coffee franchise in the Netherlands that focusses on …
You’ve waited long for this recipe, but trust me, it’s worth the wait! In my last post, for Munchday, I posted a recipe for totally safe to eat cookie dough with a little hint that this would be great in ice cream.. Now get ready for: …
If you’ve ever attempted to baked cookies before, you’ll know how delicious cookie dough is and how hard it is not to eat the entire batch before actually baking them. Normally this would not be such a great idea, because of the potential salmonella in …
In the mid-19th century, the Dutch began making a treat known as olykoeks (oil cakes). These donuts were balls of cake, which were cooked in pork fat until they were golden brown. The problem with these treats was that the cake cooked much faster on …
When I was a little girl I already had a big interest in everything that happend in the kitchen. This started when I was a toddler, because I could spend hours in the cabinets and playing with the contents. My parents weren’t very fond of …
