Basic Recipe Crumble Dough

Basic Recipe Crumble Dough

Another basic recipe! This time it’s a recipe for the sweet, crumbly dough you can use on top of fruity oven dishes and pies alike. Sometimes I put it on cakes, too! Ingredients 150 gr Butter 250 gr Flour 125 gr Sugar pinch of salt Cut…

Bagels

Bagels

Bagels! I love bagels, mostly for brunch or lunch on a lazy Sunday. Usually I enjoy then with cream cheese and jam, but sometimes you need full hearty lunch and bagels are perfect for that too. They’re a bit like bread rolls, with just that…

Munchday: Disco Biscuits

Munchday: Disco Biscuits

A shortbread cookie with caramel, chocolate and Smarties. They were the highlight of my pre- and middleschool (and maybe even in highschool.. maybe..) lunches: disco biscuits! I had almost forgotten about them, until I found them in a supermarket in Denmark. This in combination with my…

Pumpkin Spice & Pie

Pumpkin Spice & Pie

Yesterday was Friday the 13th and it’s mid October, so this calls for a pumpkin recipe! I wanted to make pumpkin pie for almost two years now, but somehow never got around to it. Pumpkin pie spice is an American spice mix commonly used as an ingredient in,…

CopyCat Recipe: Bagels&Beans Date Pie

CopyCat Recipe: Bagels&Beans Date Pie

Sweet, sticky and yet crunchy, date pie! This recipe takes a little prepping time, but it sure is worth your time. A big cup of matcha latte and a piece of pie? It’s a date! Bagels&Beans is a coffee franchise in the Netherlands that focusses on…

Copycat Recipe: Ben & Jerry’s Cookie Dough Ice Cream!

Copycat Recipe: Ben & Jerry’s Cookie Dough Ice Cream!

You’ve waited long for this recipe, but trust me, it’s worth the wait! In my last post, for Munchday, I posted a recipe for totally safe to eat cookie dough with a little hint that this would be great in ice cream.. Now get ready for:…

Munchday: Eggless Edible Cookie Dough

Munchday: Eggless Edible Cookie Dough

If you’ve ever attempted to baked cookies before, you’ll know how delicious cookie dough is and how hard it is not to eat the entire batch before actually baking them. Normally this would not be such a great idea, because of the potential salmonella in…

Rainbow Doughnuts with Marshmallow Frosting and Sprinkles

Rainbow Doughnuts with Marshmallow Frosting and Sprinkles

In the mid-19th century, the Dutch began making a treat known as olykoeks (oil cakes). These donuts were balls of cake, which were cooked in pork fat until they were golden brown. The problem with these treats was that the cake cooked much faster on…

Dad’s Waffle Recipe

Dad’s Waffle Recipe

When I was a little girl I already had a big interest in everything that happend in the kitchen. This started when I was a toddler, because I could spend hours in the cabinets and playing with the contents. My parents weren’t very fond of…

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

Last week I got a lovely bunch of fresh rhubarb from my mother-in-law’s garden. T’is the season! Well, rhubarb season that is. I love the combination of strawberry and lime, but also the combo of strawberry and rhubarb. So why not combine both? It’s strawberry…