Recipes by FinnleyShortstuff
The Dutch love their snacks, like bitterballen, kroketten and frikandellen. They even have special snack vending machines, maybe you know them as Automats. In Dutch these were named Automatiek, but are now known as FEBO, named after the first, and now biggest, company to have introduced …
If you want a classic Dutch pastry Boterkoek or Butter Cake is your way to go. Butter Cake is an old Dutch-Jewish pastry that was eaten during the shabbat. A butter cake is only a butter cake if you use butter, so no margarine! In …
Can you tell I love pies? I really do.. Luckily it’s what my region of the Netherlands is known for! This time I’ll share an all-time favourite: Apricot Pie. It’s simple, it’s delicious AND it’s orange, the national colour of the Netherlands. Ingredients Filling 500 …
If you are on a diet turn around now! Take a look at the ingredients, this cake is not for the faint hearted. But it’s so, so delicious.. Spekkoek is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East …
The Dutch love their snacks, like bitterballen, kroketten and frikandellen. They even have special snack vending machines, maybe you know them as Automats. In Dutch these were named Automatiek, but are now known as FEBO, named after the first, and now biggest, company to have introduced …
Happy π-day! I will be celebrating pi(e) day with this gorgeous black plum pie, or as we call it: Sjwatse proemevlaai! If you don’t like plums you can substitute them with dried apricots. Ingredients Filling 500gr dried black plums water to soak 100gr sugar Coarse sugar …
Advocaat is the Dutch word for “lawyer”. As the name of the drink, it is short for advocatenborrel, or “lawyer’s drink”, where borrel is Dutch for a shot of an alcoholic beverage. According to the 1882 edition of the Dictionary of the Dutch Language, it …
Poefele and Nonnevotte.. Most Dutchies won’t even be able to tell you what these are. This is because they are a variety of the oliebollen I told you earlier about, but only eaten in the south of the Netherlands, Limburg. They are enjoyed during Carnaval, a Christian …
Zuurvlees, or zoervleisj as it is called here down south, is a dish traditionally made of pickled horse meat. Nowadays the horse meat is usually substituted by beef, which only slightly alters the taste. Some of you might know this dish as “Sauerbraten”, a German …
In my last post, about the Oliebollen, I told you about other Dutch delights that are sold at carnivals. One of these delicacies are Appelbeignets. Appelbeignets are apple slices covered in batter, deep fried and rolled in cinnamon sugar. The batter is traditionally made with …
