Ketchup
Ketchup is so much more than just a sauce made of pureed tomatoes. It’s spicy, sweet and a tad bit sour and tastes great with most deep-fried snacks. This is why this recipe is one of the first in my new category: Fry-day! With these …
If you are on a diet turn around now! Take a look at the ingredients, this cake is not for the faint hearted. But it’s so, so delicious.. Spekkoek is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East …
The recipe you have all been waiting for: Stroopwafels aka Dutch Waffles! Stroopwafels are two waffle halves filled with a caramel-like syrup. They are often sold at fairs and flea markets. I used a waffle cone maker to bake the waffles, I have not …
Originally called ‘peperkoek’, because most spices were called “pepper” back when they were first introduced in Europe. It is a kind of sweet bread that is used to sweeten and bind stews or to eat for breakfast, as the name implies. This recipe is part …
Stollen is a fruit bread that is enjoyed round the time of Christmas and Easter. It symbolizes fertility and fortune and it originates from Germany. It is a rich buttery bread, much like a brioche, filled with raisins soaked in water or rum, almonds and …
Apple turnovers are made with puff pastry. It’s like a little pouch of dough filled with apples, raisins and cinnamon. Today I give you the recipe for apple turnovers! Delicious, quick and easy to make, success guaranteed! Ingredients 8-10 sheets of puff pastry, 12x12cm 100 …