Recipes by FinnleyShortstuff
The Dutch love their snacks, like bitterballen, kroketten and frikandellen. They even have special snack vending machines, maybe you know them as Automats. In Dutch these were named Automatiek, but are now known as FEBO, named after the first, and now biggest, company to have introduced …
The Dutch love their fried snacks, like bitterballen, kroketten and frikandellen. They eat them with fries with sauce in many varieties like “patatje oorlog”, fries with peanut sauce, mayonnaise and raw onions, or “friet speciaal”, (literally, special fries) fries with mayonnaise, curry-ketchup sauce and raw …
The Dutch love their snacks, like bitterballen, kroketten and frikandellen. They even have special snack vending machines, maybe you know them as Automats. In Dutch these were named Automatiek, but are now known as FEBO, named after the first, and now biggest, company to have introduced …
In my last post I told you about advocaat, a Dutch custard-like eggnog. Today I will be sharing an old recipe for no-bake advocaat cake! Ingredients 100 gr butter 100 gr sugar 1 tbsp vanilla sugar 3 eggs 200 ml Advocaat 8 leaves gelatin 250 …
Poefele and Nonnevotte.. Most Dutchies won’t even be able to tell you what these are. This is because they are a variety of the oliebollen I told you earlier about, but only eaten in the south of the Netherlands, Limburg. They are enjoyed during Carnaval, a Christian …
Zuurvlees, or zoervleisj as it is called here down south, is a dish traditionally made of pickled horse meat. Nowadays the horse meat is usually substituted by beef, which only slightly alters the taste. Some of you might know this dish as “Sauerbraten”, a German …
In Limburg known as Zeem, Kroet, Kruutje, Sjroap or Ziepnaat. In regular Dutch? Appelstroop. Mostly made from apples that had already fallen from the tree, so nothing would go to waste! Apple butter is a dark treacle made of apples and sugar. It’s mostly used …
The first snow is falling down here in the Netherlands and even though it is melting the second it touches anything, it sure is cold! Which means it is time for some more traditional Dutch winter dishes. Traditionally, pea soup is cooked with a pig …
Today I’ll give you a recipe that is quick and easy if you want a warm snack. It’s a crumble with pear and honey, and almonds for a nice crunchy top. I used almonds for the crunch, but pecans or hazelnuts taste great too. And …
