Recipes by FinnleyShortstuff
The first signs of spring are showing in the Netherlands! Sunshine all around, but the wind is still cold. Create these yummy banoffee cupcakes with banana, honey, cream cheese frosting and caramel syrup to taste the summer while enjoying the sun from behind the window. …
Originally called ‘peperkoek’, because most spices were called “pepper” back when they were first introduced in Europe. It is a kind of sweet bread that is used to sweeten and bind stews or to eat for breakfast, as the name implies. This recipe is part …
They are practically the same as the English gingerbread men, only with a difference in spices. “Taai” means viscous or chewy in Dutch, so taai-taai get’s its name from the lack of moisture in the mixture. Mostly consumed during the Sinterklaas night on the 5th of December, …
Today I’ll give you a recipe that is quick and easy if you want a warm snack. It’s a crumble with pear and honey, and almonds for a nice crunchy top. I used almonds for the crunch, but pecans or hazelnuts taste great too. And …
