Recipes by FinnleyShortstuff
Can you tell I love pies? I really do.. Luckily it’s what my region of the Netherlands is known for! This time I’ll share an all-time favourite: Apricot Pie. It’s simple, it’s delicious AND it’s orange, the national colour of the Netherlands. Ingredients Filling 500 …
Aardbeien en rabarber gaan hand in hand, net als appels en rozijnen, banaan en cocos, karamel en zout.. Het is een van die dingen waar je van houdt of niet en ik ben een groot fan. Een oud gezegde luid: April doet wat ‘ie wil en …
Happy π-day! I will be celebrating pi(e) day with this gorgeous black plum pie, or as we call it: Sjwatse proemevlaai! If you don’t like plums you can substitute them with dried apricots. Ingredients Filling 500gr dried black plums water to soak 100gr sugar Coarse sugar …
Last time I told you about the wonderful region I live in and its pies. I also told you a few varieties for them and today I will introduce you guys to rijstevlaai, rice pie! Ingredients Dough (Halve the recipe as you won’t be needing a …
This recipe has a cherry filling which can easily be substituted with all different kinds of fruit, or even rice. Find all my recipes here! Today: Cherry pie! Ingredients Filling 500gr pitted cherries 250ml water or cherry juice 100gr sugar 30gr starch 1 tbsp water …
