Tag: puff pastry

Tompouce

Tompouce

A tompouce or tompoes is an iconic Dutch pastry filled with sweet yellow pastry cream and topped with pink icing. The creator of the tompouce was inspired by a circus dwarf, whose stage name was Tom Pouce. Tom Pouce got his name from an English 

Apple Turnovers

Apple Turnovers

Apple turnovers are made with puff pastry. It’s like a little pouch of dough filled with apples, raisins and cinnamon. Today I give you the recipe for apple turnovers! Delicious, quick and easy to make, success guaranteed! Ingredients 8-10 sheets of puff pastry, 12x12cm 100 

Dutch Banketstaaf or Butter Letter

Dutch Banketstaaf or Butter Letter

The “boterletter”, literally translated: butter letter, is another Dutch delicacy in the dark winter months. Mostly consumed during the Sinterklaas night on the 5h of December, but again it’s available from mid September until late January. It is a simple pastry filled with an almond