Recipes by FinnleyShortstuff
I hope everyone has had a great Christmas with family and friends. Now it’s time to prepare for new years eve! Even on new years eve, the Dutch have a few traditional foods to enjoy. One of them are oliebollen, which literally translated into “oil …
Stollen is a fruit bread that is enjoyed round the time of Christmas and Easter. It symbolizes fertility and fortune and it originates from Germany. It is a rich buttery bread, much like a brioche, filled with raisins soaked in water or rum, almonds and …
Apple turnovers are made with puff pastry. It’s like a little pouch of dough filled with apples, raisins and cinnamon. Today I give you the recipe for apple turnovers! Delicious, quick and easy to make, success guaranteed! Ingredients 8-10 sheets of puff pastry, 12x12cm 100 …
Just like my recipe for Dutch cherry pie, this recipe is a traditional pie from the very south of the Netherlands, Limburg. Did you know the Southern Dutch cuisine consists of the cuisines of the Dutch provinces of North Brabant and Limburg and the Flemish Region …
