Tag: snack

CopyCat Recipe: Hela Curry-sauce

CopyCat Recipe: Hela Curry-sauce

This recipe is for both Fry-day and Copy Caturday! The Hela curry sauce is the most popular brand of “currysauce” in the Netherlands. It is a spicy kind of ketchup that is mostly eaten with fries and fried goods. The most well-known use of currysauce is 

Beef Croquette and croquette balls

Beef Croquette and croquette balls

The Dutch love their snacks, like bitterballen, kroketten and frikandellen. They even have special snack vending machines, maybe you know them as Automats. In Dutch these were named Automatiek, but are now known as FEBO, named after the first, and now biggest, company to have introduced 

Home Made Fries

Home Made Fries

The Dutch love their fried snacks, like bitterballen, kroketten and frikandellen. They eat them with fries with sauce in many varieties like “patatje oorlog”, fries with peanut sauce, mayonnaise and raw onions, or “friet speciaal”, (literally, special fries) fries with mayonnaise, curry-ketchup sauce and raw 

Stroopwafel

Stroopwafel

  The recipe you have all been waiting for: Stroopwafels aka Dutch Waffles! Stroopwafels are two waffle halves filled with a caramel-like syrup. They are often sold at fairs and flea markets. I used a waffle cone maker to bake the waffles, I have not 

Dutch Meat Croquettes

Dutch Meat Croquettes

The Dutch love their snacks, like bitterballen, kroketten and frikandellen. They even have special snack vending machines, maybe you know them as Automats. In Dutch these were named Automatiek, but are now known as FEBO, named after the first, and now biggest, company to have introduced 

Banoffee cupcakes

Banoffee cupcakes

The first signs of spring are showing in the Netherlands! Sunshine all around, but the wind is still cold. Create these yummy banoffee cupcakes with banana, honey, cream cheese frosting and caramel syrup to taste the summer while enjoying the sun from behind the window. 

Breakfast Cake

Breakfast Cake

  Originally called ‘peperkoek’, because most spices were called “pepper” back when they were first introduced in Europe. It is a kind of sweet bread that is used to sweeten and bind stews or to eat for breakfast, as the name implies. This recipe is part 

Dutch Apple Fritters

Dutch Apple Fritters

In my last post, about the Oliebollen, I told you about other Dutch delights that are sold at carnivals. One of these delicacies are Appelbeignets. Appelbeignets are apple slices covered in batter, deep fried and rolled in cinnamon sugar. The batter is traditionally made with 

Oliebollen (Dutch Donuts)

Oliebollen (Dutch Donuts)

I hope everyone has had a great Christmas with family and friends. Now it’s time to prepare for new years eve! Even on new years eve, the Dutch have a few traditional foods to enjoy. One of them are oliebollen, which literally translated into “oil 

Apple Turnovers

Apple Turnovers

Apple turnovers are made with puff pastry. It’s like a little pouch of dough filled with apples, raisins and cinnamon. Today I give you the recipe for apple turnovers! Delicious, quick and easy to make, success guaranteed! Ingredients 8-10 sheets of puff pastry, 12x12cm 100