Recipes by FinnleyShortstuff
Can you tell I love pies? I really do.. Luckily it’s what my region of the Netherlands is known for! This time I’ll share an all-time favourite: Apricot Pie. It’s simple, it’s delicious AND it’s orange, the national colour of the Netherlands. Ingredients Filling 500 …
Aardbeien en rabarber gaan hand in hand, net als appels en rozijnen, banaan en cocos, karamel en zout.. Het is een van die dingen waar je van houdt of niet en ik ben een groot fan. Een oud gezegde luid: April doet wat ‘ie wil en …
Just like my recipe for Dutch cherry pie, this recipe is a traditional pie from the very south of the Netherlands, Limburg. Did you know the Southern Dutch cuisine consists of the cuisines of the Dutch provinces of North Brabant and Limburg and the Flemish Region …
Last time I told you about the wonderful region I live in and its pies. I also told you a few varieties for them and today I will introduce you guys to rijstevlaai, rice pie! Ingredients Dough (Halve the recipe as you won’t be needing a …
This recipe has a cherry filling which can easily be substituted with all different kinds of fruit, or even rice. Find all my recipes here! Today: Cherry pie! Ingredients Filling 500gr pitted cherries 250ml water or cherry juice 100gr sugar 30gr starch 1 tbsp water …
